Description
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Key features
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The Barrel: A clear or food-grade metal chamber (often 30 ml to 60 ml) with measurement markings for precise liquid control.
- The Needles: Sharp stainless steel needles, often varying in length and gauge, designed to pierce meat easily. Some feature side holes for even distribution.
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The Plunger: An ergonomic handle that lets you push the liquid smoothly into the meat.
